The Level 7 Postgraduate Diploma in Events, Hospitality and Tourism Management is designed for professionals and graduates seeking advanced knowledge and strategic competencies in three interconnected industries that are central to global economic development. The qualification equips learners with the skills needed to lead complex projects, manage hospitality operations, develop innovative tourism strategies, and respond to evolving market and sustainability challenges.
Learners will explore global best practices, strategic leadership, customer experience optimisation, and digital transformation across the events, hospitality, and tourism sectors. Throughout the programme, emphasis is placed on strategic decision-making, critical analysis, innovation, and responsible management.
Assessment is through practical assignments, with no exams - to more accurately reflect the real working environment.
The Level 7 Postgraduate Diploma in Events, Hospitality and Tourism Management is equivalent to RQF Level 7, comparable to the postgraduate diploma of a UK master's degree.
This qualification is aligned with our Self Regulated Framework (SRF) and consists of 120 credits, awarded by Severn Business College. Sample Certificate.
The Level 7 Postgraduate Diploma in Events, Hospitality and Tourism Management provides its learner the realistic and appropriate career related opportunities worldwide for 21st century employment markets and/or to work toward a relevant Master’s programme with advanced standing.
This qualification may be used to progress to a college or university and claim credit transfer through Recognition of Prior Learning (RPL).
For progression opportunities, click here.
Candidates will be expected to satisfy the following requirements:
Bachelor Degree (or equivalent) or
Level 6 qualification (or equivalent) or
Mature applicant with qualification and work experience and
IELTS 5.5 or CEFR level B2 (if applicable)
SBC Level 7 Postgraduate Diploma in Events, Hospitality and Tourism Management (120 credits) consists of:
| Unit | Unit Level | Unit Credit |
|---|---|---|
| Strategic Management in Events, Hospitality and Tourism | 7 | 20 |
| Global Tourism Development and Sustainability | 7 | 20 |
| Hospitality Operations and Customer Experience Management | 7 | 20 |
| Strategic Events Planning and Project Management | 7 | 20 |
| Financial Management and Strategic Budgeting | 7 | 20 |
| Research Methods and Professional Project | 7 | 20 |
06-12 months
Distance Learning: Rolling Intake
£1200 (Distance Learning)
Full Payment: £100 + £960
Instalment Payment: £100 + £114/mo for 9 Months