SBC Level 3 Diploma in Events, Hospitality and Tourism Management

Introduction

The Level 3 Diploma in Events, Hospitality and Tourism Management provides learners with the foundational knowledge, practical skills, and understanding needed to pursue careers within the events, hospitality, and tourism sectors. The qualification develops essential competencies in customer service, event planning, hospitality operations, tourism development, marketing, and business communication.

Learners will explore how the three industries interconnect, gain an understanding of global trends, and develop the professional skills needed for progression to higher education or employment.

Assessment is through practical assignments, with no exams - to more accurately reflect the real working environment.

The SBC Level 3 Diploma in Events, Hospitality and Tourism Management is equivalent to RQF Level 3, comparable to Access to Higher Education Diploma or A Level or Foundation Year or Pre-Degree Course.

This qualification is aligned with our Self Regulated Framework (SRF) and consists of 120 credits, awarded by Severn Business College. Sample Certificate.

Careers

The Level 3 Diploma in Events, Hospitality and Tourism Management provides its learner the realistic and appropriate career related opportunities worldwide for 21st century employment markets.

Students who successfully completed Level 3 Diploma in Events, Hospitality and Tourism Management qualification can progress onto a Level 4 and 5 qualification, leading to Degree Top-Up.

This qualification may be used to progress to a college or university and claim credit transfer through Recognition of Prior Learning (RPL).

For progression opportunities, click here.

Entry Requirements

The minimum age to register for this programme is 18; under 18s require signed parental consent agreement. Prospective students should note that the following entrance qualifications are required for those wishing to undertake this programme:

Level 2 qualification (or equivalent) or

Mature applicant with qualification and work experience and

IELTS 4.0 or CEFR level B1 (if applicable)

Programme Summary

Level 3 Diploma in Events, Hospitality and Tourism Management (120 credits) consists of:

Unit	Unit Level	Unit Credit
Introduction to Events, Hospitality and Tourism	3	20
Event Planning and Operations	3	20
Hospitality Operations and Service Delivery	3	20
Tourism Principles and Destination Management	3	20
Marketing for Events, Hospitality and Tourism	3	20
Professional Development and Business Communication	3	20